08-06-2012, 11:54 AM
08-06-2012, 12:27 PM
Cheesecake...
nuff' said
nuff' said
08-06-2012, 12:37 PM
08-06-2012, 01:47 PM
08-06-2012, 02:06 PM
08-06-2012, 02:24 PM
oh god this topic, I am hungry now
It's hard to choose a favorite for me, but I usually go for the traditional cotton candy or homemade delight (I wonder if people still do that in america anymore..)
It's hard to choose a favorite for me, but I usually go for the traditional cotton candy or homemade delight (I wonder if people still do that in america anymore..)
08-06-2012, 02:35 PM
jokes aside i think I don't have cheesecake since I lived in japan
that would be roughly 14 years without cheesecake
that would be roughly 14 years without cheesecake
08-06-2012, 02:53 PM
Then there was a japanese favorite that gors had for 14 years, and it was..
Giga Puddi~
Giga Puddi~
08-06-2012, 02:53 PM
Dude, go buy some cheesecake. Like right now. Go!
Lately I've been finding myself loving the Vanilla cheesecakes and having a syrup or compote with them. Classy
Lately I've been finding myself loving the Vanilla cheesecakes and having a syrup or compote with them. Classy
08-06-2012, 05:54 PM
Malt loaf. Make some now.
Sink your teeth into some sticky, chewy bread full of moist raisins. DĂ©licieux!
Flan
Imagine eating a firm custard tart. Appétissant!
Treacle Pudding
A sponge pudding coated in golden syrup. Best served hot, with a scoop of cool vanilla ice cream. Merveilleux!
Gingerbread
A soft, but dense loaf, spiced with ginger. Magnifique!
Almond Croissant
A croissant filled with almond paste, and sprinkled with icing sugar and almond flakes. Morbleu!
This is giving me a culinary hard-on. I'll be leaving before I really pig out
Sink your teeth into some sticky, chewy bread full of moist raisins. DĂ©licieux!
Flan
Imagine eating a firm custard tart. Appétissant!
Treacle Pudding
A sponge pudding coated in golden syrup. Best served hot, with a scoop of cool vanilla ice cream. Merveilleux!
Gingerbread
A soft, but dense loaf, spiced with ginger. Magnifique!
Almond Croissant
A croissant filled with almond paste, and sprinkled with icing sugar and almond flakes. Morbleu!
This is giving me a culinary hard-on. I'll be leaving before I really pig out
08-06-2012, 11:33 PM
I don't like flan
but everything else you posted looks good
but everything else you posted looks good
08-07-2012, 08:05 AM
(08-06-2012, 02:53 PM)Goemar Wrote: [ -> ]Dude, go buy some cheesecake. Like right now. Go!
I don't feel like travelling 100km to eat expensive cakes, just that
I've been raised in a family where coca-cola was served once in a year and the sweetest thing avilable was dried cucumber seeds so I never really got a chance to prove a lot of stuff
Maybe this is also a reason why I like eating almost anything. You can't be picky if you have few things to eat
08-07-2012, 08:33 AM
(08-07-2012, 08:05 AM)Gors Wrote: [ -> ]I've been raised in a family where coca-cola was served once in a year
08-07-2012, 10:29 AM
i wish i could say the culinary treats in the west were as sweet as they are in france, chris!
a grasshopper! my favorite drink, a minty dessert for a night on the town
i pineapple upside down cake! perfect for birthdays and holidays! candles optional
a banana split pie! wonderful, you know
a strawberry churro! it doesnt matter if its homemade or takeout!
a grasshopper! my favorite drink, a minty dessert for a night on the town
i pineapple upside down cake! perfect for birthdays and holidays! candles optional
a banana split pie! wonderful, you know
a strawberry churro! it doesnt matter if its homemade or takeout!