12-21-2009, 01:45 PM
No no no no no, the pizza is only the beginning of the enjoyment process.
First, you get the pizza, cover it in jamacian beef patties, fries, mozzerella sticks dipped in nacho cheese, cheese whiz, cheetoes, taco meat, bacon strips (from a continuous roll of bacon if possible), boneless fried chicken (BBQ or Buffalo is acceptable), and smother that all in a few squirts of hot sauce, ranch dressing and maybe a little bit of honey for sweetness.
Then you batter it up. It probably won't take too well to dipping it, so you will probably have to pour or brush the batter on. Next, get it in the industrial size deep frier and let it sizzle. Once golden brown, pull it out, sprinkle some powdered sugar and breadcrumbs on it, and then dip it back in for another minute or two.
After letting that sit, get a few dozen tubes of the Pillsbury crescent roll dough, spread that all over it, and then stuff all that in a giant Jamacian beef patty. Stuff it in the oven CAAAREFULLY and let it bake.
Now for the final step of the process: wrap it all up in fried chicken skin, tie a few sausage links to the side with bacon (from your continuous roll of bacon), stick a few dozen of those tiny rolls you get from Red Lobster on it, drown it all in some butter and cheese, and stuff all that inside a skinned, disemboweled buffalo. Repeat all steps for the buffalo until it is securely wrapped, fry it all up one more time, and then you're done.
I eat about five of those for every meal. And yet I still manage to remain looking skinny as hell. Look at me, it's almost like the skin's all fallen off my body!
First, you get the pizza, cover it in jamacian beef patties, fries, mozzerella sticks dipped in nacho cheese, cheese whiz, cheetoes, taco meat, bacon strips (from a continuous roll of bacon if possible), boneless fried chicken (BBQ or Buffalo is acceptable), and smother that all in a few squirts of hot sauce, ranch dressing and maybe a little bit of honey for sweetness.
Then you batter it up. It probably won't take too well to dipping it, so you will probably have to pour or brush the batter on. Next, get it in the industrial size deep frier and let it sizzle. Once golden brown, pull it out, sprinkle some powdered sugar and breadcrumbs on it, and then dip it back in for another minute or two.
After letting that sit, get a few dozen tubes of the Pillsbury crescent roll dough, spread that all over it, and then stuff all that in a giant Jamacian beef patty. Stuff it in the oven CAAAREFULLY and let it bake.
Now for the final step of the process: wrap it all up in fried chicken skin, tie a few sausage links to the side with bacon (from your continuous roll of bacon), stick a few dozen of those tiny rolls you get from Red Lobster on it, drown it all in some butter and cheese, and stuff all that inside a skinned, disemboweled buffalo. Repeat all steps for the buffalo until it is securely wrapped, fry it all up one more time, and then you're done.
I eat about five of those for every meal. And yet I still manage to remain looking skinny as hell. Look at me, it's almost like the skin's all fallen off my body!