08-06-2012, 05:54 PM
Malt loaf. Make some now.
Sink your teeth into some sticky, chewy bread full of moist raisins. DĂ©licieux!
Flan
Imagine eating a firm custard tart. Appétissant!
Treacle Pudding
A sponge pudding coated in golden syrup. Best served hot, with a scoop of cool vanilla ice cream. Merveilleux!
Gingerbread
A soft, but dense loaf, spiced with ginger. Magnifique!
Almond Croissant
A croissant filled with almond paste, and sprinkled with icing sugar and almond flakes. Morbleu!
This is giving me a culinary hard-on. I'll be leaving before I really pig out
Sink your teeth into some sticky, chewy bread full of moist raisins. DĂ©licieux!
Flan
Imagine eating a firm custard tart. Appétissant!
Treacle Pudding
A sponge pudding coated in golden syrup. Best served hot, with a scoop of cool vanilla ice cream. Merveilleux!
Gingerbread
A soft, but dense loaf, spiced with ginger. Magnifique!
Almond Croissant
A croissant filled with almond paste, and sprinkled with icing sugar and almond flakes. Morbleu!
This is giving me a culinary hard-on. I'll be leaving before I really pig out